Italian Crock Pot Chicken and Potatoes

If someone asks "Hey, what's for dinner!"  and your answer is "Italian crock pot chicken and potatoes", you will have a happy person!  This easy recipe is absolutely delicious!

• 10  boneless, skinless chicken thighs
• 1cup Italian salad dressing
• ½ teas marjoram
• ½  teas rosemary
• ½ teas basil
• ½ teas oregano
• ½ teas dehydrated garlic
• 2 teas garlic pepper
• 1 ½  cups grated Parmesan or Romano cheese (I used a pkg. of shredded Parmesan, mozzarella and provolone
• 6 large red  potatoes, (scrub and cut out the eyes) cut into wedges
• ½ C water
• 2 T cornstarch

Place chicken in bottom of slow cooker. Sprinkle with half of the Italian dressing, half of the spices and half of the grated cheese. Put the potatoes on top or around the chicken. Sprinkle with the rest of the dressing, spices and cheese. Cook on low for 6-8 hours.  (When I made it, it was done in about 6 ½ hours.)  Remove chicken & potatoes.  To thicken sauce:  Dissolve the cornstarch into ½ cup water and stir into the sauce in crock pot.  Cook on high for 15 minutes to thicken - stirring occasionally.  Pour over the top of chicken & potatoes or serve separately.  Enjoy!